Open Access Healthcare
Posts tagged as: Nutrition

Lowering Salt in Your Diet

Everyone needs some salt to function. Also known as sodium chloride, salt helps maintain the body’s balance of fluids. Salt also functions in many foods as a preservative, by helping to prevent spoilage and keeping certain foods safe to eat.  But nearly all Americans consume more salt than they need, according to the 2005 Dietary Guidelines [...]

Search Archive

Search by Date
Search by Category
Search with Google
Log in | Designed by Gabfire themes